Moroccan Carrot Salad

INGREDIENTS (makes 1 serving)

• 3 medium carrots, grated
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. chopped fresh cilantro (or parsley) 
• 1 clove garlic, chopped
• 1/4 tsp. ground cumin
• 1/2 tsp. ground paprika 
• 1 dash cinnamon 
• 1/2 tsp. Himalayan Salt
• 1/4 tsp. cayenne pepper (to taste; optional)

DIRECTIONS 

Combine carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt, and cayenne (if desired) in large bowl; mix well. Cover and marinate in refrigerator for 2 to 3 hours before serving.